The Field Guideby Moss & Marrow
The Field Guideby Moss & Marrow
← Open on the mapCheckedSKAL organic.checked on their own website · nov 2026 · criteriaChecked Nov 2026
🍞CheckedSKAL organic.checked on their own website · nov 2026 · criteria

Bettina Bakt

Bakery · Van Woustraat 188-A, 1073 LZ, Amsterdam
Route Website
Sells
Certified
SKAL organic
Land
  • No synthetic pesticides or fertiliser (certified)
In their words · translated
“Onze bakkerij draagt het SKAL-keurmerk. Dus alle producten die we zelf maken zijn gecertificeerd biologisch.”
Our bakery carries the SKAL mark. So all the products we make ourselves are certified organic.

Bettina Bakt is a German pastry bakery (Konditorei) on the Van Woustraat in Amsterdam, where cakes, biscuits and bread are baked from family recipes and the baker's own.

The counter holds the German classics, among them Käsekuchen, Bienenstich, Sachertorte, Apfelstrudel and Black Forest gateau, alongside pretzels (Brezeln) and lye rolls (Laugenbrötchen). Everything the bakery makes itself is certified organic (SKAL, NL-BIO-01.528-0001269.2025.002), and we found the certificate in the register at this address. How the bread is leavened and which flour goes into it, their website doesn't say.

The shop is open Tuesday to Saturday from 11:00 to 18:00 according to their website, often later, and closed on Sunday and Monday.

In these cakes the chocolate and nuts lead, and the sugar is there to strengthen their flavour.

Buying & visiting
Open
MonclosedTue–Sat10:30–18:00Sunclosed
How
Shop
Address
Van Woustraat 188-A, 1073 LZ, Amsterdam
We checked this in Nov 2026 against our inclusion criteria. Based on their own website (bettinabakt.nl). Report a change
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listed under🍞 Bread📍 near AmsterdamNoord-Holland
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