The Field Guideby Moss & Marrow
The Field Guideby Moss & Marrow
← Open on the mapCheckedOrganic methods, sourdough (desem).checked on their own website · nov 2026 · criteriaChecked Nov 2026
🍞CheckedOrganic methods, sourdough (desem).checked on their own website · nov 2026 · criteria

Made By Ellen desembakkerij

Bakery · Pieter Kiesstraat 78A, 2013 BK, Haarlem
Route Website
Sells
Sourdough (desem)
Land
  • Organic methods: no synthetic pesticides or fertiliser, not certified
In their words · translated
“Alles gemaakt met lokale, biologische ingrediënten. Mijn broden worden met de hand gemaakt, in een proces van meer dan 24 uur, voor optimale smaak.”
Everything made with local, organic ingredients. My breads are made by hand, in a process of more than 24 hours, for optimal flavour.
“Krentenbol, 100% desem”
Currant bun, 100% sourdough

Made By Ellen is a sourdough (desem) bakery with its own shop at Pieter Kiesstraat 78A in Haarlem.

The breads are shaped by hand and take more than 24 hours from start to finish, and the bakery also makes cinnamon buns, pizzettes, a chocolate sourdough cake and a currant bun (krentenbol) leavened with 100% sourdough; at Easter there is a sourdough stollen with almond paste. Their website says everything is made with local, organic ingredients but names neither the flour nor the mill. Whether every loaf is made without added baker's yeast isn't stated.

Orders can be placed ahead through the Made By Ellen website, and the bakery always bakes extra for walk-in customers, so the shop, which also serves coffee, is worth a visit without an order. It opens Tuesday to Saturday at 8:00 and closes at 14:00 on Tuesdays and Saturdays and at 15:00 from Wednesday to Friday.

Buying & visiting
Open
MonclosedTue08:00–14:00Wed–Fri08:00–15:00Sat08:00–14:00Sunclosed
How
Shop · Pre-order online
Address
Pieter Kiesstraat 78A, 2013 BK, Haarlem
We checked this in Nov 2026 against our inclusion criteria. Based on their own website (madebyellen.com). Report a change
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