The Field Guideby Moss & Marrow← Open on the mapCheckedOrganic methods, sourdough (desem).Checked Nov 2026
CheckedOrganic methods, sourdough (desem).
Holybrood
Sells
Sourdough (desem)
Land
- Organic methods: no synthetic pesticides or fertiliser, not certified
In their words · translated
“Een holybrood is gemaakt van biologisch tarwebloem, volkoren tarwemeel en een roggedesem.”
A holybrood is made from organic wheat flour, wholemeal wheat flour and a rye sourdough.
“ambachtelijk versgebakken brood uit een steenoven”
freshly baked artisan bread from a stone oven
Holybrood is a home bakery on the Dorpsstraat in Holysloot, a village within the municipality of Amsterdam, where one baker makes stone-oven bread on a rye sourdough one or two days a week.
The standard loaf, a holybrood of around 750 grams, is made from organic wheat flour, wholemeal wheat flour and a rye sourdough, with no added baker's yeast, and is baked in a stone oven. Rye loaves, croissants, buns and baguettes are baked regularly as well, and now and then a panettone.
There is no shop. Bread is ordered ahead through the webshop and collected at the house on Dorpsstraat on Saturday morning, between 8:30 and 10:30. The baker bakes a fixed amount, so a loaf is only certain if it is ordered.
Buying & visiting
Open
Mon–FriclosedSat08:30–10:30Sunclosed
How
Webshop (order ahead) · Pickup at the house, Saturday 08:30-10:30
Address
Dorpsstraat Holysloot 16, 1028 BD, Amsterdam
We checked this in Nov 2026 against our inclusion criteria. Confirmed by the producer in Nov 2026, through their own update form. Based on their own website (holybrood.nl). Report a change
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dutch guide: zuurdesembrood kopen →