The Field Guideby Moss & Marrow← Open on the mapCheckedOwn stone-ground flour.Checked Nov 2026
🍞CheckedOwn stone-ground flour.
Korenmolen Oog int Zeil
Sells
Bread & grain
In their words · translated
“regelmatig in gebruik voor het malen van tarwe tot consumptiemeel”
regularly in use for grinding wheat into flour for consumption
“De diverse meelproducten worden door vrijwilligers verkocht in het winkeltje”
The various flour products are sold by volunteers in the little shop located in the passage
Korenmolen Oog int Zeil is a brick stage mill in Cothen, built in 1869, which still grinds wheat into flour for home baking on a regular basis.
Volunteers sell the different flours in a small shop in the passage through the base of the mill, together with bread and cake mixes. One of these is molenbruin, a brown bread mix the mill developed itself and makes without E-numbers, because the flour improver in it works with natural enzymes.
The shop is open on Wednesdays and Saturdays from 10:00 to 15:00, though it can close earlier in very hot weather or in cold, wet weather, and groups can come on other days by appointment.
The mill is open to visitors whenever the shop is, and the miller or one of the volunteers explains how it works.
Buying & visiting
Open
Mon–TueclosedWed10:00–14:00Thu–FriclosedSat10:00–14:00Sunclosed
How
Farm shop
Address
Molenplein 1, 3945 CZ, Cothen
We checked this in Nov 2026 against our inclusion criteria. Based on their own website (oog-int-zeil.nl). Report a change
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