The Field Guideby Moss & Marrow← Open on the mapCheckedOrganic methods, sourdough (desem).Checked Nov 2026
🍞CheckedOrganic methods, sourdough (desem).
Michel Boulangerie
Sells
Sourdough (desem)
Land
- Organic methods: no synthetic pesticides or fertiliser, not certified
In their words
“Our bread rises with a long fermentation and is made with organic French sourdough flour. These flours come from a natural flint stone-mill located on the banks of the river Sèvre, in the Loire-Atlantique, France.”
Boulangerie Michel is a French bakery and patisserie on the Kerklaan in Rijswijk, where it opened its first shop in 2008 before adding shops in The Hague and Delft.
The bread rises through a long fermentation and is made with French flour, which their website describes as organic, ground in a flint stone mill on the banks of the Sèvre in the Loire-Atlantique. Their website does not say whether the loaves are leavened with sourdough alone or with added yeast as well. Besides bread the shop sells viennoiserie, pastries and savoury French products, and serves coffee and tea.
Everything is sold over the counter at Kerklaan 1A, with no ordering online or delivery.
Buying & visiting
How
Bakery shop
Address
Kerklaan 1A, 2282 CD, Rijswijk
We checked this in Nov 2026 against our inclusion criteria. Based on their own website (boulangeriemichel.com). Report a change
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