The Field Guideby Moss & Marrow← Open on the mapCheckedSourdough (desem).Checked Nov 2026
🍞CheckedSourdough (desem).
Bakkerista Wageningen
Sells
Sourdough (desem)
In their words · translated
“hernieuwde ambachtelijke streekbakkers die zoveel mogelijk bakken met een keur aan Gelderse granen uit eigen (Veluwezoom) streek”
renewed artisan regional bakers who bake as much as possible with a selection of Gelderland grains from their own (Veluwezoom) region
Bakkerista is a sourdough bakery (desembroodbakkerij) set up on the initiative of the GraanGeluk foundation, whose bakers work as far as possible with grain grown in Gelderland, from their own Veluwezoom region.
The sourdough range includes a French white, an oat and wheat brown, a multigrain, a light multiseed white and a wholemeal called VelpsVolkoren, alongside croissants and other viennoiserie, regional pasta and beer. Their website describes the shop on the Steenstraat in Arnhem, open since May 2024; this listing is for the Wageningen shop at the Stadsbrink, which is open Tuesday to Saturday from 8:00 to 14:00 and on Sunday from 9:00 to 14:00.
Buying & visiting
Open
MonclosedTue–Sat08:00–14:00Sun09:00–14:00
How
Farm shop
Address
Stadsbrink 439, 6707 AE, Wageningen
We checked this in Nov 2026 against our inclusion criteria. Based on their own website (bakkerista.nl). Report a change
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