desem bakkerij Breadz

Breadz is a sourdough bakery on the Piet Mondriaansingel in Diemen, where the bakers start early each morning to bake the day's bread and pastries.

Their website says the bread is made with natural sourdough (desem) and baked fresh every day, and that they serve coffee as well. It gives no details on flours, fermentation times or whether any baker's yeast goes into the dough, so those are the questions we are putting to the bakery.

The bakery is open seven days a week, but the hours on their website and the hours on their Google listing don't agree, so it's worth checking before a special trip.