KEEK Bakkerij

KEEK Bakkerij on the Springweg is the open bakery of KEEK, an organic bakery and lunchroom business with three locations in central Utrecht, where all the bread, croissants, scones, focaccia, cakes and quiches for the three locations are baked and you can watch the bakers at work.

The bread is sourdough, including a large blond sourdough loaf, and their website says only organic ingredients are used and the ovens run on solar and wind power. The bakery is certified organic (SKAL); we found it in the register.

The bakery shop and seating area open every day at 8:00 for bread straight from the oven, and close at 17:00 on weekdays and 18:00 at weekends. Bread, pastries, cakes and soup can be ordered through their website to collect at the Springweg, or delivered in Utrecht by bicycle courier, arranged by phone or email. The bakery's café is laptop-free, and weekday tables can be reserved by phone.

KEEK started in 2008 as a lunchroom on the Twijnstraat and opened this bakery in 2021 when the range outgrew its kitchens.