De Nieuwe Stadsbakkers

De Nieuwe Stadsbakkers is an open sourdough bakery inside Het Lokaal on the Oliemolenhof in the centre of Amersfoort, where bread and pastry are baked fresh every day.

Their sourdough bread contains flour, water, salt and the sourdough starter (desem) and nothing more, so the starter is the only thing that makes it rise, and the bread is vegan. Their website does not say where the bread flour comes from or how it is milled; for the cakes and croissants they use flour from France. Next to the bread they make patisserie and viennoiserie, with a different croissant special each month and gluten-free and vegan options among the pastries.

The bakery is open from Tuesday to Sunday, and the same bread goes to more than 30 cafés and restaurants that the bakery supplies.