The Field Guideby Moss & Marrow← Open on the mapCheckedSourdough (desem).Checked Nov 2026
🍞CheckedSourdough (desem).
Pitmans
Sells
Sourdough (desem)
In their words · translated
“Ons desembrood bestaat uit bloem, water en zout. Meer heeft goed brood niet nodig. We bakken iedere dag vers en geven het deeg vooral veel tijd.”
Our sourdough bread consists of flour, water and salt. Good bread needs nothing more. We bake fresh every day and above all give the dough a lot of time.
“Goede ingrediënten, lange fermentatie en vooral: tijd.”
Good ingredients, long fermentation and above all: time.
Pitmans is a bakery and café on the Van Welderenstraat in Nijmegen that bakes its own sourdough bread and viennoiserie every day.
The sourdough (desem) is made from flour, water and salt alone and given a long fermentation, and the loaves on sale are a campagne, a blond loaf and a spelt bread, alongside brioche and baguette. From the same oven come croissants, pain au chocolat and cinnamon and cardamom buns. Which flour they use and from which mill, their website doesn't say.
It was set up by Café Klein together with Boulangerie Karel in Arnhem. The bakery is open every day from 8:00 to 15:00, and the bread is also on the breakfast and lunch menu in the café.
Buying & visiting
How
Shop
Address
Van Welderenstraat 113, 6511 MH, Nijmegen
We checked this in Nov 2026 against our inclusion criteria. Based on their own website (pitmans.nl). Report a change
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dutch guide: zuurdesembrood kopen →