Bakkerij Tetteroo Bussum
- Organic methods: no synthetic pesticides or fertiliser, not certified
Bakkerij Tetteroo is a bakery with shops in Laren, Eemnes, Blaricum and Bussum, and this branch on the Koekoeklaan in Bussum sells the bread they bake early each morning in their own bakery.
The two loaves their website singles out are a wholemeal spelt bread topped with roasted sunflower seeds and a San Francisco sourdough that rises for 24 hours, made without added colourings or flavourings. Their website does not say which flour or mill they use, or whether the sourdough is raised without added yeast. They call all their bread organic (biologisch), though we found no organic certificate for the bakery in the register; what qualifies it here is the long-risen sourdough and their statement that no chemicals or synthetic fertiliser go into the bread. The shops also sell pastry, regional biscuits such as Larense koeken and lunch rolls.
The Bussum shop is open Monday to Friday from 8:00 to 18:00 and on Saturday from 8:00 to 17:00. Their webshop takes orders at any hour and delivers to postcodes in and around 't Gooi.
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