Bakkerij Wolf

Bakkerij Wolf is a sourdough bakery and café on the Utrechtsestraat in Amsterdam, one of four shops the bakery runs in the city alongside Wolvenstraat, Rozengracht and Zuidas.

The bread is sourdough, made with a long natural fermentation from flour, water and salt, and their website says nothing else is added. The flour comes from Wildfarmed. The same kitchen laminates viennoiserie by hand and makes a slow-proved pizza dough meant to be eaten on the day it is baked. Whether any loaf contains added baker's yeast is not yet confirmed.

The Utrechtsestraat shop is open every day from 8:00 to 16:00. There is no delivery, so you buy at the counter.

Leftover dough and pastries from the day before are reworked into new recipes instead of being thrown away.