BRodijnen

BRodijnen is a sourdough bakery (desembakkerij) on the Lange Hezelstraat in Nijmegen that bakes its bread fresh every day.

Their website says the sourdough contains no artificial additives or processing aids and rises for about 18 to 24 hours, and the dough is kneaded slowly on the lowest setting so the gluten develops gently. According to their website the bread is made from organic grain and from flour ground in mills; they tried flours from several local mills before choosing, but don't name the mill. Whether every loaf is pure sourdough with no baker's yeast at all, we couldn't confirm. Besides small and large sourdough loaves they sell sweet bakes.

The Nijmegen shop is open Wednesday to Saturday from 10:00 to 16:00. Since 2025 there is a second shop inside the De Nijverheid mill in Ravenstein, open the same days and also on Sunday from 9:00 to 18:00. All the bread can be ordered in their webshop and collected from a shop.

The loaves are baked directly on the stone floor of the oven.