The Field Guideby Moss & Marrow
The Field Guideby Moss & Marrow
← Open on the mapCheckedMeets our criteria.checked on their own website · nov 2026 · criteriaChecked Nov 2026
🫙CheckedMeets our criteria.checked on their own website · nov 2026 · criteria

House of Fermentation

Fermenter · Jan Hanzenstraat 147, 1053 SP, Amsterdam
Route Website
Sells
Traditional ferments
In their words
“the best & authentic kimchi and Korean fermentation food in the Netherlands”
“Zero-waste production to Zero-waste sales cycle”

House of Fermentation is a Korean fermentation company on the Jan Hanzenstraat in Amsterdam Oud-West, making kimchi and other Korean fermented foods and selling them from its own shop.

The kimchi follows a family-style recipe from Jinju in South Korea, with 23 ingredients and no sugar, and it is made vegan by using replacement ingredients. Where the vegetables come from is not yet confirmed.

The shop is open on Tuesday from 14:00 to 18:00 and Wednesday to Saturday from 10:00 to 18:00. You can also order online or take out a kimchi subscription. The kimchi comes in glass jars that you swap for full ones on your next order, which their website describes as a zero-waste sales cycle, running since 2018.

They also teach kimchi fermentation workshops that walk through the method step by step, along with its history.

Buying & visiting
Open
MonclosedTue14:00–18:00Wed–Sat10:00–18:00Sunclosed
How
Shop · Online order (pick-up only) · Subscription · Workshops · you can join as a member
Address
Jan Hanzenstraat 147, 1053 SP, Amsterdam
We checked this in Nov 2026 against our inclusion criteria. Based on their own website (houseoffermentation.com). Report a change
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listed under🫙 Traditional foods📍 near AmsterdamNoord-Holland
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