KEEK bakkerswinkel

KEEK bakkerswinkel is the bakery shop of KEEK on the Oudegracht in Utrecht, one of three KEEK locations in the city centre, selling bread, cakes, soup and juices made at the company's own organic bakery on the Springweg.

The bread is sourdough, and their website says everything in the shop is organic and baked or made in their own bakery, which runs on solar and wind power. KEEK's bakery on the Springweg is certified organic (SKAL); we found it in the register. Alongside the loaves there are croissants, scones, focaccia, cinnamon buns and celebration cakes, which can be ordered ahead.

The shop is open Monday to Friday from 8:30 to 17:00 and on Saturday and Sunday from 8:30 to 18:00. There are benches inside and around the building for a coffee, and like the other KEEK locations the shop is laptop-free. Online orders are collected at the bakery on the Springweg rather than here.

KEEK began in 2008 as a lunchroom on the Twijnstraat, baked for a time in the wharf cellar at the Oudegracht, and moved its baking to the Springweg in 2021.