The Field Guideby Moss & Marrow
The Field Guideby Moss & Marrow
← Open on the mapCheckedSourdough (desem).checked on their own website · nov 2026 · criteriaChecked Nov 2026
🍞CheckedSourdough (desem).checked on their own website · nov 2026 · criteria

Bakker van Voorthuizen

Bakery · Hoogstraat 14, 6701 BT, Wageningen
Route Website
Sells
Sourdough (desem)
In their words · translated
“Desembrood, bevat minder gluten veel vezels, veel mineralen.”
Sourdough bread contains less gluten, lots of fibre, lots of minerals.

Bakker van Voorthuizen is a bakery shop in Wageningen belonging to a baking family that has baked bread in Ederveen since 1902, and the bread is still baked there every day.

Among white, brown, wholemeal, multigrain, spelt, barley and rye loaves, the range includes desembrood (sourdough), which according to their website is given a 24-hour rise. The other breads are made with yeast, sourdough or a mix of the two, so it is worth asking for the sourdough by name. The shop also sells cakes, chocolates and filled rolls.

The shop is open Monday to Friday from 8:30 to 17:30 and on Saturday from 8:30 to 17:00. Within the Wageningen area they deliver orders placed a day ahead by phone or email, and the previous day's bread is sold at a discount from Tuesday to Friday.

Buying & visiting
Open
Mon–Fri08:30–17:30Sat08:30–17:00Sunclosed
How
Ask the farm
Address
Hoogstraat 14, 6701 BT, Wageningen
We checked this in Nov 2026 against our inclusion criteria. Based on their own website (bakker-vanvoorthuizen.nl). Report a change
Is this your business? Correct or update this listing →

dutch guide: zuurdesembrood kopen →