Bakkerista

Bakkerista is a sourdough bakery with a shop at Steenstraat 81 in the centre of Arnhem, baking bread from grain grown in the Veluwezoom.

The bakery opened in May 2024, set up by the GraanGeluk foundation together with three bakers. The grain for the bread, and for the beer and pasta sold alongside it, comes as far as possible from GraanGeluk's own unsprayed, herb-rich fields in and around the Veluwezoom, and the Witte Watermolen in Arnhem says it supplies flour to the bakery. The sourdough (desem) range includes a French white loaf, an oat loaf, a multigrain, a seeded white, a Velp wholemeal, buckwheat, a wheat and rye rustique and a spelt loaf made entirely from wholemeal spelt flour with a spelt sourdough and a little apple syrup. The shop also sells soft rolls, croissants and other pastries, regional pasta and beer.

You can buy in the shop on the Steenstraat or order through their webshop.

GraanGeluk keeps its grain fields rich in wild herbs so that butterflies, insects, bees, birds and game also find a home among the crops.