The Field Guideby Moss & Marrow← Open on the mapCheckedOrganic methods, sourdough (desem).Checked Nov 2026
🍞CheckedOrganic methods, sourdough (desem).
Ivo's Bakery
Sells
Sourdough (desem)
Land
- Organic methods: no synthetic pesticides or fertiliser, not certified
In their words
“described as "the sourdough baker in Wageningen" (zuurdesembakker)”
“flour from mill De Vlijt in Wageningen; butter, cheese, eggs and herbs sourced from Wageningen and surrounding area; organic ingredients used where possible”
Ivo's is a sourdough bakery and lunchroom at Hoogstraat 5 in Wageningen, describing itself as mostly a bakery.
The bread is made with zuurdesem (sourdough) from flour milled at the De Vlijt windmill in Wageningen, and the butter, cheese, eggs and herbs they use come from Wageningen and the surrounding area. Organic ingredients are used where possible, though the bakery holds no organic certificate.
The bakery is open Wednesday to Friday from 8:00 to 15:00 and Saturday from 9:00 to 16:00, with pizza on Thursday evenings from 17:00 to 21:00; holiday times are posted on the bakery door. Orders can be placed by email, and the bread is also sold at the Wednesday market in Wageningen.
Buying & visiting
Open
Mon–TueclosedWed08:00–15:00Thu08:00–15:00, 17:00–21:00Fri08:00–15:00Sat09:00–16:00Sunclosed
How
Shop · Market stall
Address
Hoogstraat 5, 6701 BJ, Wageningen
We checked this in Nov 2026 against our inclusion criteria. Confirmed by the producer in Oct 2026, through their own update form. Based on their own website (ivosbreadandpizza.nl). Report a change
Is this your business? Correct or update this listing →
dutch guide: zuurdesembrood kopen →