Opens its fields for picking (zelfpluk); days follow the ripening, so check their own page first.
Welfare
Cattle, sheep or goats graze on pasture in the grazing season
Pigs and poultry live free range: outdoors on pasture, in woodland or a run
Heritage breeds
Goes the extra mile
Heritage breeds
Practices beyond what our criteria ask for. What counts
In their words · translated
“Groente, veel van eigen land, aangevuld met biologische groente uit de streek/Nederland, vlees van onze eigen dieren, eieren van onszelf en van een collega, lokale honing, thee en jam, kaas van Ruimzicht, Geitenboerderij Ketelbos en Bastiaansen, (eigen)sap, biologisch ijs en meel van de Watermolen.”
Vegetables, much of it from our own land, supplemented with organic vegetables from the region/the Netherlands, meat from our own animals, eggs from ourselves and from a colleague, local honey, tea and jam, cheese from Ruimzicht, Geitenboerderij Ketelbos and Bastiaansen, (our own) juice, organic ice cream and flour from the Watermolen.
“Wij produceren alles uit biologisch zaad of plantgoed en zonder bestrijdingsmiddelen!”
We produce everything from organic seed or planting stock and without pesticides!
Also sells
Goat meat: from their own animals, grazing not checked yet; Eggs: from their own hens, free range not checked yet. Left out of filters and totals. What this means
Stadsboerderij de Korenmaat is a city farm of Natuurcentrum Arnhem on the Marius van Beeklaan in Arnhem-Zuid, with a farm shop selling vegetables from its own gardens, meat from its own animals and food from regional farms.
The farm's own vegetables and fruit are grown from organic seed without pesticides; outside the high season they are bought in from organic farms in the region or the organic wholesaler. The meat is from the farm's own animals, which their website says eat organic feed: cattle grazing the 80 hectares the Natuurcentrum manages, pigs that can go outside freely, and goats, not confirmed outdoors; which meats are sold and in what form is not stated. Eggs come from the farm's own hens and a fellow farmer; the hens' run is not confirmed. The shop also stocks local honey, cheese from three dairies and organic flour milled at De Witte Watermolen in Arnhem, which we have not checked. Their website says the farm holds the SKAL mark.
The shop is open Tuesday to Saturday from 10:00 to 16:00 and Sunday from 13:00 to 16:00.
On one field the farmer let the grass grow metres high and turned the cows in only in August, so they ate a third and trampled the rest into a humus layer that fed the soil life the next year.
The Field Guideby Moss & Marrow