The Field Guideby Moss & Marrow
A ripe red raspberry hanging from a green plant
photo: MAKSIM ZAVIKTORIN, Unsplash

Raspberries framboos: in season June to October

fruit · sources read 2026-10-11 · how we decide

Also called frambozen.

In the Netherlands, raspberries are in season June to October, at their best in July. November is outside the Dutch season for raspberries.

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Dutch, in seasonDutch, from store or under glassnot the Dutch seasonpeak

The season for raspberries

Summer raspberries fruit in June and July; autumn varieties go on until October. Dutch growers use unheated tunnels to keep rain off the fruit.

How to choose raspberries

Dry, dull-surfaced berries that come away from the plant cleanly. Shiny, wet-looking fruit is over.

Nutrients in raspberries

Fibre, more than most fruit, plus vitamin C, manganese and ellagitannins.

To get the most: Raw and soon. They do not keep; freeze on a tray the day you buy them and the fibre and polyphenols carry over.

Content per NEVO, the Dutch food composition database. This describes what the food contains, not what it does for you.

How to prepare raspberries

Do not wash unless you must. Eat within a day, or freeze on a tray.

Who sells raspberries

20 producers in The Field Guide sell raspberries, according to their own website or shop list, each checked against our inclusion criteria and listed by province. Another 161 growers passed our bar for this food group; we have not yet recorded what each of them grows, so ask them or search the map.

Open on the map →

Gelderland 11

Utrecht 6

Zuid-Holland 2

Noord-Holland 1

Pick your own raspberries

37 farms in the guide open their fields for picking. Opening days follow the ripening, so check the farm's own page or social media the week you want to go.

Gelderland 17

Utrecht 11

Noord-Holland 5

Zuid-Holland 4

Sources

Dates read on 2026-10-11. If a window on this page is wrong, tell us with a source.

Beetroot, sprouts, carrots and romanesco at a market stallguideWhy choose local and seasonal food?Food picked ripe in its own season carries more vitamins, travels days instead of weeks and keeps good farms in business. Twelve reasons, with the evidence.Read the guide →

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