November in the Netherlands means white cabbage, red cabbage, savoy cabbage, Brussels sprouts, chicory, leeks, celeriac and parsnips. Celery, broccoli, cauliflower, white cabbage and red cabbage end with November, so this is the month to buy them.
Roe deer, red and fallow deer and wild boar have too few natural predators here, so each province sets how many are culled every year. We only include game from these management culls, never from hunting for sport: eating it means the animal is used as food rather than wasted.
guideWhy choose local and seasonal food?Food picked ripe in its own season carries more vitamins, travels days instead of weeks and keeps good farms in business. Twelve reasons, with the evidence.Read the guide β100 foods in the table, 100 checked against their sources Β· how we decide what's in season Β· why buy local and seasonal Β· open the map
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Everything in season in November on one page, to keep on your phone for your next grocery shop.